Recipe/Story submitted by Elianna
One sheet of Nori (you’ll need to lightly dampen it with water before you roll)
Various veggies (celery, scallions, arugula, cilantro, sprouts, nastursium flowers)
A handfull of nutritional yeast
Sometimes I use some quinoa, if I am wanting to eat grains too. I actually never use recipes, I look at them occasionally and just use whatever I have in the house and garden. Its a creative process. I could write a hundred different recipes for nori rolls. Sometimes, I might grind some seeds (pumpkin, sunflower, sesame, etc) and add to the nori roll. So, just wanted to share a little of my personal creative food preparation….thanks for doing this!
With thanks to nini70 for the image.