In the words of my favorite food writer, MFK Fisher,
“People ask me: Why do you write about food, and eating and drinking? Why don’t you write about the struggle for power and security, and about love, the way others do? The easiest answer is to say that, like most other humans, I am hungry. But there is more than that. It seems to me that our three basic needs, for food and security and love, are so mixed and mingled and entwined that one cannot straightly think of one without the others. So it happens that when I write of hunger, I am really writing about love and the hunger for it, and warmth and the love of it and the hunger for it…and the warmth and richness and fine reality of hunger satisfied…and it is all one.”
There’s more to food than what we put into our mouths, our relationship with each bite connecting us all the way back to the farm workers and seed patenting companies, and tangled up in the hunger for security and satisfaction. Food is one of the simplest needs in the world, and also, somehow, one of the most confusing. It’s no wonder we talk and write and think about it so much.
You’ll probably be relieved to hear that “Done with Dieting” is a non-diet. It’s during these winter months when relentless commercials for Jenny Craig and the Bownaster-Flex, coupled with inescapable facebook thumbnails peddling the “Celebrity Diet” start to feel abrasive. Who are these people to tell me how I should eat, or look, anyway?
Read the full review on elephantjournal.com