Soul-Full Eating Recipe Center: Share Your Own and Find New Favorites

Share the Love!

Do you have a favorite recipe that symbolizes love to you? Share it with our visitors and you just may find your recipe/story in an upcoming issue of Soul-Full Eating Magazine or in the upcoming Soul-Full Eating recipe book.

Here’s the idea… give us your recipe along with a short story or explanation illustrating why it represents any, or all, elements of our Soul-Full Eating axiom: Eat with love, what’s grown with love, prepared with love and served with love.

The Best Gingerbread Cookie Recipe Ever! (Vegan Friendly)

These festive treats are delicately spicy and sweet. Enjoy with Silknog or your favorite Chai, while wrapped in a warm blanket or  by a cozy fire to take the chill out of a wintry night.

Peppermint Holiday Cupcakes (Vegan Friendly!)

It’s holiday time and I find there’s no better way to get into the spirit than to create (and eat!) savory, spicy and sweet treats. This recipe is adapted from Vegan Cupcakes Take Over the World, by Isa Chandra Moskowitz and Terry Hope Romero.  This is an amazing and fun cookbook that has quite a [...]

Soul-Full Recipe: Creamy Split Pea Soup

Recipe submitted by: Jennifer Brewer Creamy Split Pea Soup Serves 4-6 Preparation Time: 20 minutes Cooking time: 60 minutes Yum! This creamy soup is really satisfying and loaded with fiber and protein. Don’t leave out the parsnip—it adds great sweetness to balance the split peas. Also, fresh thyme really makes a difference in this recipe [...]

Soul-Full Recipe: Sweet Potato and Black Bean Chili

Recipe submitted by Jennifer Brewer

Sweet Potato and Black Bean Chili
Serves 4-6

Preparation Time: 20 minutes
Cooking time: 35 minutes

This chili is SO yummy and satisfying! You have a lot of tastes going on in here—smoky, sweet and savory, making this chili a party for the palate!

Soul-Full Recipe: Vegan Mac & “Cheese”

Recipe submitted by Lori B

Ingredients:

Pasta—any kind
Coconut milk
Butternut squash, chopped

All below are optional:
Zucchini &/or yellow squash, chopped
Turmeric
Fenugreek
Parsley flakes
Rosemary

Soul-Full Recipe: Nori Rolls

Recipe/Story submitted by Elianna

Ingredients:

One sheet of Nori (you’ll need to lightly dampen it with water before you roll)
One avocado
Sesame oil
Sesame seeds
Braggs
Various veggies (celery, scallions, arugula, cilantro, sprouts, nastursium flowers)
A handfull of nutritional yeast

Soul-Full Recipe: Kale, Brown Rice and Tahini Salad

Recipe submitted by Jennnifer Brewe

Try this salad for lunch or for your 3:00 snack! Raw foods increase our vitality and can help deal that dreaded afternoon slump. By adding a winter grain, like brown rice, you can have the benefits of a raw salad that feels heartier for winter months. Or, you can leave it out for a completely raw salad.